Dinner & Party Catering

Menu

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Starters

• Veg Pakora

  • Mixed Vegetable, deep-fried in a spicy batter.

• Lahori Fish

  • Succulent whitefish marinated in a special blend of exotic spices and shallow fried.

• Chicken Pakora

  • Tender chicken breast pieces coated in a spicy chick pea & rice flour batter for extra crispiness and deep fried

• Vegetable or Meat Samosa

  • Meat or spicy vegetables stuffed in a crisp pastry and fried

• Chicken Wings

  • Chicken wings marinated with special spices, and grilled

• Chicken Tikka

  • Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) grilled and infused by charcoal to give it a tandoori flavour

• Chana Chaat

  • Chick peas in a rich masala sauce garnished with coriander

• Aloo Tikki

  • Potato cutlets, covered in crispy breadcrumbs and shallow fried

• Kebab Skewers

  • Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked in a grill

 

Veg curry

• Aloo palak

  • This is a simple and healthy potato and fresh spinach dish, with complementing spices, fenugreek and green chillies.

• Mutter paneer

  • Classic vegetarian dish with cheese and peas in a spicy tomato based masala

• Achari bengin

  • An easy Punjabi veg dish made with aubergines, and flavoured with spices typically used in Indian pickles.

• Aloo Gobi

  • Popular south Asian dish in which potatoes and cauliflower are cooked with onions, tomatoes and a blend of spices.

• Bombay potatoes

  • a simple yet delicious potato curry with a blend of spices such as mustard seed, nigella seed, cumin and more. Garnished with a tamarin sauce.

• Tarka Daal

  • Classic lentil dish, tarka refers to the few titular ingredients that are fried up do give deep and complex flavours to the dish.

• Daal makahni

  • This dish has whole black lentils, cooked with butter and cream, flavoured with an array of spices.

• Channa masala

  • One of the most popular chickpea dishes in south Asia, cooked in a masala, consisting of onion, coriander, garlic, ginger and chillies and more.

 

 

 

Chicken Curry

• Chicken Jalfrezi

  • Delightfully flavoured curry in spicy tomato masala, with stir fried  bell pepper and onions

• Chicken Makhni

  • Mild but flavoursome curry prepared with grilled marinated Chicken before cooking in a buttery gravy. The addition of cream gives this curry a silky smooth texture

• Karahi Chicken

  • Very popular dish made in a wok with simple and fresh ingredients and green chillies

• Chicken Korma

  • Chicken made in a mild yet rich blend of aromatic spices, a curry made with ground almonds and cream.

• Chicken Palak

  • Healthy and hearty dish made with fresh spinach into a chicken Bhuna, garnished with a dollop of butter for added smoothness

 

Lamb curry

• Lamb Bhuna

  • A delicious curry home roasted with and ground spices cling to succulent cubes of lamb

• Karahi lamb

  • Chicken karahi is a south Asian dish, traditionally cooked in a wok, brought to life with accompanying ingredients such as tomatoes, onions, chilies and an array of bold spices and aromatics.

• Lamb Dopiazza

  • Lamb prepared with a large amount of delicately cooked onions and an array of spices.

• Aloo gosht

  • One of the most traditional pakistani curries. Thin gravy-like lamb curry, with potatoes, a real comfort-food.

• Lamb chops masala

  • A chefs speciality; lamb chops cooked in fragrant onion masala, finished with sweet chilli sauce and flavoured with fresh jalapenos

Fish

• Masala fish

  • Meaty and chunky fish pieces, coated in dry-rub spices and fried before added to a thick masala.

• Lahori fried fish

  • Fish thickly coated in dry blend of spices, along with cornflour and fried.

• Goan fish with tamarind and coconut sauce

  • Baked fish sauce consisting of tamarind, tomato and chillies; and thickened with coconut

• Chili fish

  • Quick fried fish, topped with home made garlic chilli sauce

• Garlic butter fish

  • Fish prepared by simmering into a sauce prepared with garlic butter, spring onion and chillies, garnished with lemongrass

Rice

• Pilau options available with either Mushroom, Chick pea, Green pea, Mixed veg

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Desserts

• Zarda rice

  •  Zarda is a traditional south Asian sweet dish made by boiling rice with food colouring milk and sugar; and flavoured with cardamom raisins saffron pistachios and almonds

• Kheer

  • Creamy delicious south Asian rice pudding, made by slowly simmering rice in milk, nuts and saffron

• Firni

  • A rice powder pudding, with a smooth custard like texture, flavoured with cardamom, rosewater and garnished with ground nuts

• Sawaiyan

  • Delicious vermicelli noodles prepared in butter and sugar syrup enriched nuts and home made khoya; made from unsalted ricotta.

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